Herbs and their uses

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Herbs And Their Uses

Herbs belong to the group of culinary and medicinal plants. They are the low-growing aromatic plants which are used fresh or dried for seasoning, for their medicinal properties, or in perfumes. There is a wide variety of herbs such as horse chestnut, garlic, milk thistle , green tea extract, super kelp,  parsley and oregano oil.


Herbs are beneficial in strengthening the body and in treating the diseases. However they should be taken on the advice of an herbal practitioner, because they contain active substances that can trigger side effects and interact with other herbs, supplements, or medications.


Super Kelp


Super kelp (also known as “Sea kelp” and “Sea wrack”) is a sea herb that is used as the principle agent in cures for obesity and is also  one of the best sources of natural iodine and trace elements. In addition, it cleans out the kidneys and stimulates the thyroid and pituitary gland to produce growth hormones.

Garlic


A good natural anti-biotic which can be used to disinfect wounds, treat ear infections, cholera and typhus is garlic. This herb contains a  anti-fungal and anti-oxidant agent and can help lower cholesterol. It may also be beneficial for risk factors for heart disease, including high blood pressure, high cholesterol, diabetes and cancer. The excess consumption  of garlic can cause upset stomach/flatulence, occupational asthma, postoperative bleeding, bloating, bad breath, body odor, and skin irritation. People with bleeding disorders should not use garlic.

Parsley


Parsley (Petroselinum) is one of the best known, diuretic and most nutritious herbs which contain large quantities of vitamins A, B, C and minerals calcium, iron, phosphorous, potassium and magnesium. It’s very useful for kidney and urinary problems and water retention. Its usefulness can be judged by the saying: “if parsley is thrown into fish ponds it will heal the sick fishes therein”.

Green Tea Extract


One of the nature’s most powerful antioxidant is green tea extracts.  It contains properties that prevent both heart disease and cancer by helping prevent vascular blood clotting and reducing cholesterol. It possesses antimicrobial properties that support immune-system health and protects against digestive and respiratory infections. The excess consumption  of green tea extracts may cause vomiting, diarrhea, irritability, insomnia, nausea,  dizziness, heart palpitation, headaches, and loss of appetite.

Horse chestnut


Horse chestnut provides a  foundation for the vessels of our circulatory system and helps strengthen capillary cells and reduce fluid breakage. It is said to be an excellent antioxidant to prevent wrinkles. It also assists in the treatments of phlebitis, varicosity and hemorrhoids.

Milk Thistle


Milk thistle contains some active substances that helps maintain healthy liver function by protecting the liver from damage caused by viruses, toxins and alcohol. It is used as a herbal remedy for anthrax, asthma, bladder stones, cancer, catarrh, chest ailments, dropsy, fever, bleeding from the lungs or bronchia, hepatitis, rabies, jaundice, vaginal discharge, malaria, melancholy, piles, plague, pleurisy, spasms, and spleen and uterus problems. A over consumption  of milk thistle may cause stomach pain, nausea, vomiting, diarrhea, headache, rash or other skin reactions, joint pain, impotence, and anaphylaxis. It should not be taken in pregnancy and while nursing.

Oregano Oil


Oregano oil contains healing, antioxidant and anti-microbial properties.If you have the following aliments, a mildly upset stomach, bronchitis, nervous tension, insect bites, rheumatism, earache, toothaches and even athlete's foot you can use it as a treatment. It is also useful in alleviating bloating, gas, urinary tract problems, rheumatoid arthritis, swollen glands, and lack of perspiration. In addition, it is as powerful as ‘morphine’ as a pain killer.

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